Roshan Kal SC intern

Overview Conduct a comprehensive review of existing cleaning and sanitization processes across manufacturing and packaging operations to identify efficiency, compliance, and productivity improvement opportunities. The role will focus on gap analysis, benchmarking smart cleaning tools and techniques, optimizing cleaning frequencies, and strengthening sanitation governance through updated responsibility matrices and training interventions. Responsibilities Process Assessment & Gap Analysis Review current cleaning and sanitization practices across: FCO/BCO Process Operations FCO/BCO Packaging Lines MCS Activities (Shutdown and Running Line Cleaning) Conduct time and motion studies to identify inefficiencies and improvement opportunities. Benchmark current practices against industry best practices and smart sanitation technologies. Tools & Technology Evaluation Identify gaps in existing cleaning methods, equipment, and tools. Evaluate and recommend smart cleaning and sanitization solutions to improve effectiveness and reduce downtime. Develop business cases and specifications for procurement of required cleaning tools and equipment. Optimization & Standardization Review cleaning frequencies and task schedules to ensure optimal resource utilization and hygiene performance. Recommend process improvements to reduce cleaning time while maintaining quality and food safety standards. Support the development and standardization of sanitation procedures and work instructions. Training & Capability Building Develop training materials and conduct awareness sessions on improved cleaning techniques and best practices. Promote safe and efficient use of cleaning tools and sanitation equipment. Support implementation of visual standards and compliance monitoring mechanisms. Governance & Documentation Review and update responsibility matrices (RACI) for cleaning and sanitization activities. Define clear ownership, accountability, and escalation mechanisms. Establish tracking and reporting mechanisms for sanitation performance and compliance. Qualifications Education & Experience Undergraduate student (Junior/Senior Year) or recent graduate. Preferred background in Food Engineering, Chemical Engineering, Industrial Engineering, Mechanical Engineering, Operations Management, or Food Sciences .