Chef de Partie - Bakery

Chef de Partie – Bakery Create every morning's first impression. At Andaz, every pastry, loaf and handcrafted treat tells a story of place. Inspired by the relaxed rhythm of the Gold Coast and the vibrant flavours of the region, our bakery will celebrate craftsmanship, seasonality and creativity from the first coffee of the day to late afternoon indulgence. As we prepare to open Andaz Gold Coast , we're looking for a talented Chef de Partie – Bakery to join our pre-opening Culinary team. This is an opportunity to help establish a bakery that becomes a destination in its own right, where quality, creativity and consistency are at the heart of everything we create. About the Role As Chef de Partie – Bakery, you'll be responsible for producing exceptional breads, pastries, viennoiserie and baked goods across the hotel's dining venues and events. Working closely with the Pastry leadership team, you'll help bring our bakery offering to life through beautifully crafted products made with care and attention to detail. From early morning bakes to seasonal creations, you'll play an important role in delivering memorable culinary experiences while maintaining the highest standards of quality, food safety and presentation. As part of the pre-opening team, you'll also contribute to recipe development, kitchen set-up, equipment commissioning and establishing the systems and standards that will support a successful opening. What You'll Do Prepare and present a wide range of artisan breads, pastries, viennoiserie and bakery products to exceptional quality standards. Maintain consistency across all bakery production while meeting daily operational requirements. Support menu development with innovative ideas inspired by local produce and seasonal ingredients. Ensure all food is prepared in accordance with Hyatt food safety, hygiene and quality standards. Monitor stock levels, minimise waste and support effective inventory management. Assist in training and mentoring junior culinary colleagues. Maintain a clean, organised and safe working environment. Contribute to pre-opening activities, including kitchen commissioning, recipe testing and operational readiness. Chef de Partie – Bakery Create every morning's first impression. At Andaz, every pastry, loaf and handcrafted treat tells a story of place. Inspired by the relaxed rhythm of the Gold Coast and the vibrant flavours of the region, our bakery will celebrate craftsmanship, seasonality and creativity from the first coffee of the day to late afternoon indulgence. As we prepare to open Andaz Gold Coast , we're looking for a talented Chef de Partie – Bakery to join our pre-opening Culinary team. This is an opportunity to help establish a bakery that becomes a destination in its own right, where quality, creativity and consistency are at the heart of everything we create. About the Role As Chef de Partie – Bakery, you'll be responsible for producing exceptional breads, pastries, viennoiserie and baked goods across the hotel's dining venues and events. Working closely with the Pastry leadership team, you'll help bring our bakery offering to life through beautifully crafted products made with care and attention to detail. From early morning bakes to seasonal creations, you'll play an important role in delivering memorable culinary experiences while maintaining the highest standards of quality, food safety and presentation. As part of the pre-opening team, you'll also contribute to recipe development, kitchen set-up, equipment commissioning and establishing the systems and standards that will support a successful opening. What You'll Do Prepare and present a wide range of artisan breads, pastries, viennoiserie and bakery products to exceptional quality standards. Maintain consistency across all bakery production while meeting daily operational requirements. Support menu development with innovative ideas inspired by local produce and seasonal ingredients. Ensure all food is prepared in accordance with Hyatt food safety, hygiene and quality standards. Monitor stock levels, minimise waste and support effective inventory management. Assist in training and mentoring junior culinary colleagues. Maintain a clean, organised and safe working environment. Contribute to pre-opening activities, including kitchen commissioning, recipe testing and operational readiness. About You You're passionate about the craft of baking and take pride in creating products that guests remember long after their stay. You enjoy working in a collaborative kitchen, thrive in a fast-paced environment and bring precision, consistency and creativity to everything you do. You'll also bring: Previous experience as a Chef de Partie or experienced Demi Chef in a bakery or pastry kitchen. Strong knowledge of artisan bread production, laminated doughs, pastries and bakery techniques. A passion for high-quality ingredients and exceptional presentation. Sound understanding of food safety and HACCP principles. Excellent organisational skills and the ability to manage multiple production priorities. A positive, collaborative approach and a willingness to support and develop fellow colleagues. Flexibility to work early mornings, weekends and public holidays as required. Must already have ongoing working rights Why Join Andaz Gold Coast? Opening a hotel is a unique opportunity to create something from the ground up. As part of our pre-opening Culinary team, you'll help shape the bakery offering, influence our culture and contribute to an exciting new dining destination on the Gold Coast. At Hyatt, we care for people so they can be their best. We invest in your development, celebrate individuality and provide opportunities to grow your career across one of the world's leading hospitality brands. If you're passionate about baking, inspired by creativity and ready to be part of something special, we'd love to hear from you. Join us as we bring Andaz Gold Coast to life—one beautiful bake at a time. About You You're passionate about the craft of baking and take pride in creating products that guests remember long after their stay. You enjoy working in a collaborative kitchen, thrive in a fast-paced environment and bring precision, consistency and creativity to everything you do. You'll also bring: Previous experience as a Chef de Partie or experienced Demi Chef in a bakery or pastry kitchen. Strong knowledge of artisan bread production, laminated doughs, pastries and bakery techniques. A passion for high-quality ingredients and exceptional presentation. Sound understanding of food safety and HACCP principles. Excellent organisational skills and the ability to manage multiple production priorities. A positive, collaborative approach and a willingness to support and develop fellow colleagues. Flexibility to work early mornings, weekends and public holidays as required. Must already have ongoing working rights Why Join Andaz Gold Coast? Opening a hotel is a unique opportunity to create something from the ground up. As part of our pre-opening Culinary team, you'll help shape the bakery offering, influence our culture and contribute to an exciting new dining destination on the Gold Coast. At Hyatt, we care for people so they can be their best. We invest in your development, celebrate individuality and provide opportunities to grow your career across one of the world's leading hospitality brands. If you're passionate about baking, inspired by creativity and ready to be part of something special, we'd love to hear from you. Join us as we bring Andaz Gold Coast to life—one beautiful bake at a time.