HS
Internship - F&B service at Lobby restaurant
HSH Group
Publiée le
08/08/2026
Contrat
Stage · 1-3 mois
Localisation
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Taille équipe
2000+ emp.
Rémunération
85 000 € - 100 000 €
Missions clés
Perform friendly yet discreet and unobtrusive service in greeting and waiting all guests
Profil recherché
0-1 ans d'expérience · Rigueur · Organisation
Outils & compétences
Greet, Wait, Pre-service, After-service
Le poste en détail
Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an intern for the restaurants. That placement will start in September 2026 between 3 or 6 months.
Located at the heart of The Peninsula Paris, Le Lobby welcomes guests throughout the day, offering everything from a classic Parisian breakfast and refined light bites to traditional French cuisine crafted by Chef David Bizet, complemented by a carefully curated wine selection. Set within a beautifully restored space enhanced by the craftsmanship of French master artisans, Le Lobby provides an elegant and inviting dining experience.
Work for a luxury Five Star hotel on the historic Bund in Paris
Share our core values: excellence and generosity
Grow within a diverse, prestigious and international property.
Key Accountabilities:
Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
Perform pre-service and after-service procedures as per standard.
Understand and accurately follow the standard of sequence of service.
Ensure the consistency of the correct service techniques for all meal periods.
Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
Have knowledge of food and beverage menu items.
Ensure usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and make recommendations for corrections and improvement as needed
Maintain a culture in compliance with the mission, vision, values, and core principles of HSH.
General Requirements:
Good interpersonal and customer service skills
Team spirit.
Good level of oral expression.
Excellent presentation skills.
Discretion.
Rigor and organizational skills.
Package: 693.00 € / month, Meals, Uniform, Transportation allowance