HS
Internship - F&B service at Lili restaurant
HSH Group
Publiée le
08/08/2026
Contrat
Stage · Inconnue
Localisation
, Paris, 75009,,
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Missions clés
Perform friendly yet discreet and unobtrusive service in greeting and waiting all guests · Perform pre-service and after-service procedures per standard · Understand and accurately follow the standard of sequence of service · Ensure the consistency of the correct service techniques for all meal periods · Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service · Have knowledge of food and beverage menu items · Ensure usage of all food and beverage items and appropriate usage of equipment, tools and service equipment · Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and make recommendations for corrections and improvement
Profil recherché
Communication · Esprit d'écoute
Outils & compétences
Rigueur, Esprit d'analyse
Le poste en détail
Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an intern for the restaurants. That placement will start in September 2026 between 3 or 6 months.
A true benchmark for Cantonese cuisine in Paris, LiLi reimagines the great classics of Chinese gastronomy through a refined and contemporary approach. Set in a stunning décor that blends Haussmannian elegance with Asian influences, our team creates an immersive dining experience where exceptional service and excellence are at the heart of every guest's journey.
Work for a luxury Five Star hotel on the historic Bund in Paris
Share our core values: excellence and generosity
Grow within a diverse, prestigious and international property.
Key Accountabilities:
Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
Perform pre-service and after-service procedures as per standard.
Understand and accurately follow the standard of sequence of service.
Ensure the consistency of the correct service techniques for all meal periods.
Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
Have knowledge of food and beverage menu items.
Ensure usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and make recommendations for corrections and improvement as needed
Maintain a culture in compliance with the mission, vision, values, and core principles of HSH.
General Requirements:
Good interpersonal and customer service skills
Team spirit.
Good level of oral expression.
Excellent presentation skills.
Discretion.
Rigor and organizational skills.
Package: 693.00 € / month, Meals, Uniform, Transportation allowance