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Outlet Waiter / Waitress - Hyatt Regency Kuala Lumpur at KL Midtown
Hyatt
Publiée le
14/08/2026
Contrat
CDI, CDI · Inconnue
Localisation
MY-Kuala Lumpur
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Profil recherché
Communication · Positive Attitude · Teamwork · Customer Service
Outils & compétences
SQL
Le poste en détail
Responsible for delivering excellent customer service by welcoming guests, taking and serving food and beverage orders, handling payments and ensuring a clean and comfortable dining environment. The role requires good communication skills, a positive attitude, teamwork and adherence to food safety and hygiene standards. Candidates should be customer-focused, able to work in a fast-paced environment and willing to work shifts, weekends, and public holidays.
Responsible for delivering excellent customer service by welcoming guests, taking and serving food and beverage orders, handling payments and ensuring a clean and comfortable dining environment. The role requires good communication skills, a positive attitude, teamwork and adherence to food safety and hygiene standards. Candidates should be customer-focused, able to work in a fast-paced environment and willing to work shifts, weekends, and public holidays.
•Minimum SPM or equivalent qualification.
•Previous experience in a restaurant, café, hotel or F&B outlet is an advantage.
•Fresh candidates are encouraged to apply.
•Good communication and interpersonal skills.
•Customer service-oriented with a positive attitude.
•Able to work in a fast-paced environment.
•Basic cash handling and numeracy skills.
•Able to work shifts, weekends and public holidays.
•Physically fit and able to stand for long periods.
•Knowledge of food hygiene and safety practices is an added advantage.
•Minimum SPM or equivalent qualification.
•Previous experience in a restaurant, café, hotel or F&B outlet is an advantage.
•Fresh candidates are encouraged to apply.
•Good communication and interpersonal skills.
•Customer service-oriented with a positive attitude.
•Able to work in a fast-paced environment.
•Basic cash handling and numeracy skills.
•Able to work shifts, weekends and public holidays.
•Physically fit and able to stand for long periods.
•Knowledge of food hygiene and safety practices is an added advantage.