Outlet Manager - Japanese Restaurant & Bar - Grand Hyatt Kunming (Chinese Nationality Only)

Hyatt

Alternance CN-Yunnan-Kunming Grande consommation
Publiée le
14/08/2026
Contrat
Alternance · Inconnue
Localisation
CN-Yunnan-Kunming
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Télétravail occasionel, Télétravail occasionel Inconnue ans exp. AnglaisJaponais

Avantages

Incentives à long termeMutuelle santé
Missions clés Gestion du portefeuille clients · Organisation de réunions · Travail d'équipe
Profil recherché Communication · Créativité
Outils & compétences Agile, Remote work

Le poste en détail

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager - Japanese Restaurant is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager - Japanese Restaurant is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Fluent in English speaking and good at Japanese speaking Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Fluent in English speaking and good at Japanese speaking