Hostess - Food & Beverage, Park Hyatt Kuala Lumpur

Hyatt

CDI, CDI MY-10-Kuala Lumpur FoodTech
Publiée le
28/07/2026
Contrat
CDI, CDI · Inconnue
Localisation
MY-10-Kuala Lumpur
Taille équipe
Inconnue emp.
Rémunération
Inconnue

Avantages

Incentives à long terme
Missions clés Proporcionar un excellent service et un service de qualité aux clients
Profil recherché 0-1 ans d'expérience · Communication · Organis pouvoir
Outils & compétences Customer service

Le poste en détail

You will be responsible for providing an excellent and consistent level of service to all guests. The Hostess is responsible for assisting with the greeting and seating of guests, managing reservations, and maintaining the overall flow of the hotel's restaurant. The Hostess will also manage the inventory of the outlet and assist the service team whenever necessary to ensure a seamless dining experience for the guests. You will be responsible for providing an excellent and consistent level of service to all guests. The Hostess is responsible for assisting with the greeting and seating of guests, managing reservations, and maintaining the overall flow of the hotel's restaurant. The Hostess will also manage the inventory of the outlet and assist the service team whenever necessary to ensure a seamless dining experience for the guests. Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia. Fresh graduates are welcome to apply. Work experience as a hostess or in a customer service role, preferably in a hospitality or restaurant setting would be an added advantage. Excellent communication and interpersonal skills, with strong organizational and multitasking abilities. Professional appearance and demeanour, with the ability to remain calm and composed under pressure. Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia. Fresh graduates are welcome to apply. Work experience as a hostess or in a customer service role, preferably in a hospitality or restaurant setting would be an added advantage. Excellent communication and interpersonal skills, with strong organizational and multitasking abilities. Professional appearance and demeanour, with the ability to remain calm and composed under pressure.