Culinary Opportunites (Pre-Opening)

Culinary Opportunities Commis Chef | Demi Chef | Chef de Partie Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team. This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining. Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate. We are currently recruiting for: Commis Chefs Demi Chefs Chefs de Partie About the opportunities You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences. Depending on your role and experience, your responsibilities may include: Preparing and presenting dishes consistently and to a high standard Supporting daily mise en place and kitchen operations Maintaining food safety, hygiene and cleanliness standards Managing your section during service Supporting stock control, ordering and waste reduction Collaborating with culinary and food and beverage colleagues Contributing ideas, energy and a genuine sense of hospitality Helping create a positive, respectful and inclusive kitchen culture Culinary Opportunities Commis Chef | Demi Chef | Chef de Partie Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team. This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining. Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate. We are currently recruiting for: Commis Chefs Demi Chefs Chefs de Partie About the opportunities You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences. Depending on your role and experience, your responsibilities may include: Preparing and presenting dishes consistently and to a high standard Supporting daily mise en place and kitchen operations Maintaining food safety, hygiene and cleanliness standards Managing your section during service Supporting stock control, ordering and waste reduction Collaborating with culinary and food and beverage colleagues Contributing ideas, energy and a genuine sense of hospitality Helping create a positive, respectful and inclusive kitchen culture About you You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft. You will ideally bring: Previous experience in a professional kitchen Relevant cookery qualifications or equivalent industry experience Strong knowledge of food safety and kitchen hygiene The ability to remain calm and organised during busy services A collaborative and respectful approach Flexibility to work a rotating roster, including weekends and public holidays A genuine passion for food, produce and memorable guest experiences MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA Why join Andaz Gold Coast? At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day. You can expect: Career development within Hyatt’s global network Learning and development opportunities Complimentary and discounted hotel stays Food and beverage discounts Wellbeing and recognition initiatives A supportive, inclusive workplace The opportunity to help shape the culinary culture of a new hotel Bring your craft. Bring your curiosity. Bring your point of view. Apply now to join the culinary team at Andaz Gold Coast. About you You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft. You will ideally bring: Previous experience in a professional kitchen Relevant cookery qualifications or equivalent industry experience Strong knowledge of food safety and kitchen hygiene The ability to remain calm and organised during busy services A collaborative and respectful approach Flexibility to work a rotating roster, including weekends and public holidays A genuine passion for food, produce and memorable guest experiences MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA Why join Andaz Gold Coast? At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day. You can expect: Career development within Hyatt’s global network Learning and development opportunities Complimentary and discounted hotel stays Food and beverage discounts Wellbeing and recognition initiatives A supportive, inclusive workplace The opportunity to help shape the culinary culture of a new hotel Bring your craft. Bring your curiosity. Bring your point of view. Apply now to join the culinary team at Andaz Gold Coast.