Team Leader – One Duck Lane 團隊領導 – 尚萃軒 ($21.6k)

Hyatt

Temps partiel, Stage, Bénévolat / Service civique CN-91-Hong Kong FoodTech
Publiée le
01/08/2026
Contrat
Temps partiel, Stage, Bénévolat / Service civique · Inconnue
Localisation
CN-91-Hong Kong
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Inconnue 0-1 ans exp. AnglaisChinois

Avantages

Incentives à long termeMutuelle santéPlan de retraite anticipée
Missions clés Mettre en relation les offres d'emploi · Assister les小伙伴 иммілля
Profil recherché 0-1 ans d'expérience · Organisation · Gestion de projet
Outils & compétences Relationnel, Communication

Le poste en détail

Under the direction of the F&B Operations Manager, the Service Associate is responsible for mise-en-place, service, cashiering and maximization of guest satisfaction in the outlet 在餐飲營運經理的指導下,負責準備工作、服務、收銀以及在餐廳中提升顧客滿意度 Ensure compliance with service standards specific to Chinese Cuisine​​​​​​ 確保遵守中餐的服務標準 Handle guest inquiries and complaints effectively 有效處理客人的詢問和投訴 Take orders and serve food and beverages 接收訂單並提供食品和飲料 Ensure cleanliness and organization of the dining area 確保用餐區的清潔和有序 Check inventory in sections appointed for daily requisition ​​檢查餐廳的庫存以進行每日訂貨 Provide menu recommendations and answer guest questions & enquiries 提供菜單建議並回答客人的問題和查詢 Assign seats, take orders and recommend dishes and beverages 分配座位、接收訂單並推薦菜式和飲品 Perform any duties assigned by the Management Team deemed necessary ​​​​​​執行管理團隊認為必要的任何指派職責 Under the direction of the F&B Operations Manager, the Service Associate is responsible for mise-en-place, service, cashiering and maximization of guest satisfaction in the outlet 在餐飲營運經理的指導下,負責準備工作、服務、收銀以及在餐廳中提升顧客滿意度 Ensure compliance with service standards specific to Chinese Cuisine​​​​​​ 確保遵守中餐的服務標準 Handle guest inquiries and complaints effectively 有效處理客人的詢問和投訴 Take orders and serve food and beverages 接收訂單並提供食品和飲料 Ensure cleanliness and organization of the dining area 確保用餐區的清潔和有序 Check inventory in sections appointed for daily requisition ​​檢查餐廳的庫存以進行每日訂貨 Provide menu recommendations and answer guest questions & enquiries 提供菜單建議並回答客人的問題和查詢 Assign seats, take orders and recommend dishes and beverages 分配座位、接收訂單並推薦菜式和飲品 Perform any duties assigned by the Management Team deemed necessary ​​​​​​執行管理團隊認為必要的任何指派職責 Strong leadership and communication skills 領導能力和溝通技巧強 Ability to multitask and prioritize effectively 能夠有效地處理多個任務和優先排序 Proficiency in both spoken and written English and Chinese 精通英語和中文的口語和書寫 Excellent problem-solving skills with a focus on culinary excellence 優秀的問題解決能力, 專注於烹飪卓越 Able to work independently 能夠獨立工作 Pleasant, service-oriented and outgoing personality 友善、服務導向且外向的個性 Able to work under pressure, in a dynamic and fast-paced environment 能在高壓和節奏快的環境中工作 Proficient in MS Office applications 精通MS Office應用程式 Strong leadership and communication skills 領導能力和溝通技巧強 Ability to multitask and prioritize effectively 能夠有效地處理多個任務和優先排序 Proficiency in both spoken and written English and Chinese 精通英語和中文的口語和書寫 Excellent problem-solving skills with a focus on culinary excellence 優秀的問題解決能力, 專注於烹飪卓越 Able to work independently 能夠獨立工作 Pleasant, service-oriented and outgoing personality 友善、服務導向且外向的個性 Able to work under pressure, in a dynamic and fast-paced environment 能在高壓和節奏快的環境中工作 Proficient in MS Office applications 精通MS Office應用程式