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Commis - Merdeka Grill, Park Hyatt Kuala Lumpur
Hyatt
Publiée le
11/08/2026
Contrat
Alternance · Inconnue
Localisation
MY-10-Kuala Lumpur
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Missions clés
Provide an excellent and consistent service to the guests · Prepare consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards
Profil recherché
Bac +3 (Licence, Bachelor) · Communication · Interpersonelle · Google Cloud Professional · AWS Certified
Outils & compétences
Kitchen hygiene, Occupational health and safety
Le poste en détail
You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.
Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.