Assistant Manager - Food & Beverage, Park Hyatt Kuala Lumpur

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Outlet Manager is responsible for assisting the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet. You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Outlet Manager is responsible for assisting the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet. Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia. Ideally with a university degree/diploma in Hospitality/Tourism management. Work experience as an Assistant Outlet Manager or Team Leader within hotel or luxury restaurants is preferred. Strong understanding of restaurant operations, including front-of-house and back-of-house functions. Experience in an All-Day Dining restaurant environment is preferred. Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively. Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia. Ideally with a university degree/diploma in Hospitality/Tourism management. Work experience as an Assistant Outlet Manager or Team Leader within hotel or luxury restaurants is preferred. Strong understanding of restaurant operations, including front-of-house and back-of-house functions. Experience in an All-Day Dining restaurant environment is preferred. Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.