Stewarding Manager

About The Peninsula Beverly Hills The Peninsula Beverly Hills has always been a hotel that does things a little differently. For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see. We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home. Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be. If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you. About The Peninsula Beverly Hills The Peninsula Beverly Hills has always been a hotel that does things a little differently. For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see. We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home. Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be. If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you. The Opportunity The Stewarding Manager directs all stewarding and sanitation operations across all culinary outlets, banquets, and heart-of-house areas. This role guarantees an uncompromised standard of cleanliness, strict regulatory compliance, and meticulous asset protection. As a key leadership partner to the Executive Chef, the Stewarding Manager leads, trains, and inspires a high-performing stewarding team to maintain and elevate operational standards. Key Accountabilities: • Lead stewarding operations by maintaining exceptional cleanliness and sanitation throughout all kitchens, dishwashing areas, storage spaces, and back-of-house facilities while ensuring equipment is properly maintained. • Ensure compliance and food safety by enforcing health department standards, maintaining inspection readiness, overseeing chemical and sanitation programs, and promoting a safe working environment. • Manage inventory and operational assets by overseeing luxury operation supplies and equipment, including china, glassware, silvers and kitchen equipment; controlling inventory, minimizing breakage, conducting audits, and maintaining vendor relationships. • Optimize labor and sustainability initiatives by scheduling stewarding staff to support hotel occupancy and banquet operations, controlling labor costs, reducing workplace injuries, and managing waste, recycling, and oil disposal programs in accordance with sustainability standards. Qualifications: • Proven ability to lead, train, supervise, and motivate a stewarding team while maintaining high performance standards. • Experience managing stewarding operations in a fast-paced luxury hospitality environment. • Strong understanding of sanitation, food safety, and occupational health and safety standards, with the ability to ensure full compliance. • An open and flexible schedule with the ability to work weekends and holidays as needed. Competitive Benefits Including: • Paid time off • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary uniform laundering • 50% restaurant discount • Retirement plan with 4% company match The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorized to work in the United States at the time of hire . The salary range for this position is $88,000 - $92,000 plus a Management Bonus. The Peninsula Beverly Hills​ This exclusive oasis in the City of Angels is nestled at the pinnacle of Beverly Hills’ Golden Triangle, within walking distance to the famed Rodeo Drive and a short drive from the city’s most sought-after destinations. Guests can indulge in acclaimed dining across four distinct venues, rejuvenate at the award-winning spa and wellness center, or bask in the sun at the rooftop pool. The Peninsula Beverly Hills truly epitomizes the ultimate urban resort experience. FOLLOW US Nearest Major Market: Los Angeles Job Segment: Banquet, Chef, Culinary, Food Service, Kitchen, Hospitality Apply now » Find similar jobs: Our Opportunities Home Contact Us Job Candidacy Privacy Notice Conditions of Use Cookies Policy × Privacy Preference Center When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. 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