Sous Chef- Hei Fung Terrace Kitchen

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung Terrace kitchen to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in Hei Fung Terrace Team Staff at The Peninsula Tokyo are talented, highly motivated for Kitchen. Key Accountabilities Assist the Chef to ensure the hotel’s high standards are maintained and improved continually. Look continuously for ways to improve the team's quality and meet the required standards of performance. Actively support the Team's work and decisions of all teams and committees. Make a significant and continuous effort to achieve the team goals. Actively support the hotel’s team culture, and help to achieve the hotel’s vision and value. Show a positive, energetic, and caring attitude always towards to the team. General Requirements Overall knowledge of Cantonise cooking with specialty Proven leadership skills with the ability to manage, develop, and motivate culinary teams to achieve operational excellence. Excellent communication and collaboration skills, with the ability to work effectively with service teams and senior management. Have working experience in 5-star hotel or equal level of Chinese as Manager for more than 10 years. We are delighted to receive your resume for further consideration.