Sous Chef (Club Italiano) - Grand Hyatt Jakarta

• Lead and drive the kitchen brigade through all service periods to five-star standards • Ensure absolute consistency in food quality, presentation, and taste • Manage food cost, wastage control, ordering, and inventory • Enforce ISO22000:2018 and full hygiene compliance at all times • Train, develop, and discipline kitchen team members • Support menu development and seasonal offerings • Lead and drive the kitchen brigade through all service periods to five-star standards • Ensure absolute consistency in food quality, presentation, and taste • Manage food cost, wastage control, ordering, and inventory • Enforce ISO22000:2018 and full hygiene compliance at all times • Train, develop, and discipline kitchen team members • Support menu development and seasonal offerings • Minimum 2–3 years as Sous Chef, or a strong Junior Sous Chef ready to step up • Background in a reputable independent restaurant or a five-star hotel with a high-end / fine-dining outlet — this is essential • Strong volume handling combined with refined execution • Hands-on leader , leads from the pass, not the office • Solid command of food cost and kitchen administration • Culinary qualification preferred and proven track record valued above certificates • Minimum 2–3 years as Sous Chef, or a strong Junior Sous Chef ready to step up • Background in a reputable independent restaurant or a five-star hotel with a high-end / fine-dining outlet — this is essential • Strong volume handling combined with refined execution • Hands-on leader , leads from the pass, not the office • Solid command of food cost and kitchen administration • Culinary qualification preferred and proven track record valued above certificates