Sommelier

Set your sights on Abu Dhabi! As part of the opening of Monsieur Paul in May 2026 , Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East. Would you like to be part of an international opening and experience a unique professional adventure? We are looking for our future SOMMELIER ready to embody excellence and the French art of hospitality. Key Responsibilities: Provide professional wine service in the dining room, ensuring a high-end and personalized guest experience. Advise guests on wine and beverage selections in harmony with the dishes on the menu. Present the wine list and actively promote the different wine references to guests. Recommend and execute food and wine pairings in collaboration with the kitchen team. Manage the wine cellar, including receiving deliveries, storage, stock rotation, and inventory control. Ensure proper wine storage conditions and correct serving temperatures. Contribute to the selection and evolution of the wine list in collaboration with management. Train and support the front-of-house team on wine service basics and food and wine pairing principles. Ensure compliance with the group’s service standards and quality expectations. Skills & Soft Skills: Strong knowledge of French and international wines. Knowledge of food and wine pairing principles. Wine cellar management and stock control. Ability to confidently present and sell wines to guests. Strong sense of hospitality and guest service. Passion for wine and gastronomy. Attention to detail and strong organizational skills. Team-oriented mindset. Professional appearance and attitude. We Offer: Attractive compensation package including base salary and allowances Housing allowance Work visa and residence sponsorship fully covered by the company Health insurance coverage Life and accident insurance 26 working days of annual leave + UAE public holidays End-of-service benefits in accordance with UAE Labour Law 5 working days per week with 2 days off The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East Career growth opportunities within an internationally renowned hospitality group