Junior Assistant Manager - Boutique & Café

The Peninsula London is excited to announce we are seeking a creative Junior Assistant Manager - Boutique & Café . This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience. With its enticing street-level window displays and shopfront entrance, The Peninsula Boutique & Café welcomes both hotel guests and discerning Belgravia shoppers. Guests can browse among a delightful collection of signature Peninsula products, including artisanal chocolates and fine gifts for any special occasion. The café also offers a menu of casual, delicious all-day fare which can be enjoyed in the shop or at home. An exceptional opportunity to join our high-profile flagship hotel in London Market leading remuneration, service charge and attractive benefits Join our award-winning group, working alongside a highly experienced team Key accountabilities Constantly innovate the food & beverage and retail offering within The Peninsula Boutique & Café to ensure a leading market series of products bringing positive financial impact and brand exposure. Work closely with the Executive Culinary Team, Sales & Marketing, and Food & Beverage teams to drive topline revenues through regular activations. Fully understand the outlet's financial standing, and deliver appropriate suggestions for robust financial results. Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity. Have a clear understanding of the London market and make recommendations to improve service and product. Lead retail activations through the full sales cycle, and ensure full sellout. Liaise with all existing and seek new suppliers for food & beverage products and packaging. General requirements Minimum 2-year relevant experience in a Luxury Food & Beverage Outlet All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee Excellent team management skills and the ability to create meaningful relationships with guests and colleagues Fluent English communication proficiency, expertise in a second language would be desirable We are delighted to receive your CV now and will liaise with suitable candidates directly.