Hygiene Assistant Manager

You will be responsible for maintaining high food hygiene and sanitation standards in line with hotel operational policies and brand requirements, while ensuring a safe, clean and compliant working environment for all food production and service areas. The Food Hygiene staff monitors kitchen and dining area sanitation, ensures standard food handling practices, and supports daily F&B operations with consistent hygiene management and regular safety inspections. You will be responsible for maintaining high food hygiene and sanitation standards in line with hotel operational policies and brand requirements, while ensuring a safe, clean and compliant working environment for all food production and service areas. The Food Hygiene staff monitors kitchen and dining area sanitation, ensures standard food handling practices, and supports daily F&B operations with consistent hygiene management and regular safety inspections. Ideally with a relevant degree or diploma in Hospitality, Food Safety or Hygiene management. Minimum 2 years work experience in hotel food hygiene, sanitation or F&B quality control within a high-standard hotel or restaurant environment. Ideally with a relevant degree or diploma in Hospitality, Food Safety or Hygiene management. Minimum 2 years work experience in hotel food hygiene, sanitation or F&B quality control within a high-standard hotel or restaurant environment.