Health and Hygiene Manager

The Repulse Bay is seeking for a Hygiene Manager to support the daily operation of the Security & Operational Risk Department. Lead and uphold hygiene, food safety, and sanitation standards across all operational areas Ensure full compliance with statutory, corporate, and HACCP-related requirements Drive continuous improvement and promote a strong culture of hygiene excellence Key Accountabilities Establish, implement, and maintain hygiene and food safety systems (including HACCP) to ensure regulatory and corporate compliance Conduct regular inspections and audits across operations; identify gaps and ensure consistent adherence to hygiene standards Lead corrective actions and continuous improvement initiatives, ensuring timely resolution and effectiveness through follow-up reviews Oversee critical food safety controls, including temperature monitoring, sanitation programs, chemical handling, and pest management Collaborate with internal stakeholders and suppliers to manage food safety risks and strengthen hygiene practices across operations General requirements Degree or Diploma in Food Safety, Environmental Health, Hospitality Management, or a related discipline Minimum 5–7 years of relevant experience in hygiene, food safety, or quality assurance, preferably in hospitality or F&B operations Strong knowledge of HACCP, food safety regulations, and audit practices Good communication, stakeholder management, and training skills with a proactive and detail-oriented mindset We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.