F&B Teamleader (m/w)

A responsible position as F&B Team Leader, starting in September 2026 The opportunity to lead your team, develop employees, and make a lasting contribution to the restaurant’s success Close collaboration with management, with the opportunity to take responsibility for the daily operations of the restaurant A motivated team that is passionate about hospitality and committed to achieving the highest quality standards together A dynamic environment where initiative, leadership, and personal development are valued and encouraged A responsible position as F&B Team Leader, starting in September 2026 The opportunity to lead your team, develop employees, and make a lasting contribution to the restaurant’s success Close collaboration with management, with the opportunity to take responsibility for the daily operations of the restaurant A motivated team that is passionate about hospitality and committed to achieving the highest quality standards together A dynamic environment where initiative, leadership, and personal development are valued and encouraged You delight our guests with your warm and authentic personality in both German and English A passion for delivering exceptional service, along with the ability to inspire and engage both guests and team members alike A strong commitment to quality and a keen eye for detail The ability to lead by example on the restaurant floor and consistently uphold the highest service standards Excellent organizational skills, combined with a structured, responsible, and solution-oriented approach to work Strong communication skills and the ability to act as a key liaison between the team, management, and other departments Strong sales skills and a talent for creating exceptional guest experiences Confidence in using modern POS systems, ideally with experience in MICROS / Simphony systems You delight our guests with your warm and authentic personality in both German and English A passion for delivering exceptional service, along with the ability to inspire and engage both guests and team members alike A strong commitment to quality and a keen eye for detail The ability to lead by example on the restaurant floor and consistently uphold the highest service standards Excellent organizational skills, combined with a structured, responsible, and solution-oriented approach to work Strong communication skills and the ability to act as a key liaison between the team, management, and other departments Strong sales skills and a talent for creating exceptional guest experiences Confidence in using modern POS systems, ideally with experience in MICROS / Simphony systems