F&B Server (Part Timer) - Peter

HSH Group

Temps partiel , Peter, 10000, FoodTech
Publiée le
13/08/2026
Contrat
Temps partiel · 1-3 mois
Localisation
, Peter, 10000,
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Inconnue 5-10 ans exp. Francais

Avantages

Incentives à long termeMutuelle santéRTT
Missions clés Contribuer aux objectifs de l'entreprise · Créer ambiance positive
Profil recherché 5-10 ans d'expérience · Rigueur · Esprit d'analyse
Outils & compétences Sales, Communication

Le poste en détail

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a F&B Server - Peter (Part Timer) to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in Peter team. Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence and have an aptitude for languages. Key Accountabilities Deliver exceptional dining experience to Guests at all times, including providing friendly, yet discreet and unobtrusive service in: Greeting, seating and F&B Service to all guests. Understand and accurately follow the standard of sequence of service, pre-service and after-service procedures. Perform the role of the cashier and receptionist. Example of Shift Peter(A 10:00-19:00 / B 10:30-19:30 / C 11:00-20:00 / D 13:00-22:00 / E 14:00-23:00) No experience is required. Utilizing your customer service experience for career growth and enhance language abilities and customer service skills with us. If it fits into one of your areas of expertise and you would like to further enhance the following skills, we welcome your application. Teamwork You will be working in an international and helpful team, which everyone works together to provide excellent services to guests. Multitasking skills Not only delivering food and beverages service in a timely manner, you are also required to be attentive to details and responds to different situations proactively. Information Management Skills Review the shared information on the web proactively at the beginning of the shift and communicate verbally with supervisor to special reminders. Keep track of multi guest status and information so as to respond to requests quickly and accurately. English Proficiency Some of the guests and staff are from overseas, there are opportunities to communicate with them in English. General Requirements Speaking English ability in business situations is preferred. Work experience in 5-star hotels or equivalent restaurant is preferred. We are delighted to receive your resume for further consideration.