Demi Chef de Partie - Hei Fung Terrace

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Hei Fung Terrace to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in Kitchen Team. Staff at The Peninsula Tokyo are talented and highly motivated. Key Accountabilities Prepare required food items for the next day. Maintain the work area and equipment in a safe and sanitary manner. Ensure the compliance with HACCP standards. Prepare and plate menu items according to the established guidelines and procedures. General Requirements Enthusiastic about cooking. Basic knowledge of stocks and sauces. 1-2 years Apprentice experience in 5 star hotels or equivalent restaurant establishments. Polite, willing to learn, self-motivated and positive working attitude We are delighted to receive your resume for further consideration.