Commis (Host - Kitchen)

A Commis Chef is an entry-level kitchen role, assisting senior chefs with food preparation, cooking, and maintaining hygiene standards. The position provides hands-on training across different kitchen sections, helping to build foundational culinary skills. Main Duties Customer Service · Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. · Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target. · Maintains positive guest and colleague interactions with good working relationships. Operational · Ensures that all company minimum brand standards have been implemented. · Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. · Prepares menu items in strict accordance with set recipes. · Adheres to all Hyatt Hotels hygiene standards and local hygiene laws. · Washes, peels, cuts, and seeds vegetables and fruits on daily basis. · Cleans, cuts, and grinds meats, poultry, and seafood if necessary. · Dips food items in crumbs, flour, and batter to bread them. · Stirs and strains soups and sauces. · Weighs and measures designated ingredients. · Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. · Stores foods in designated areas. · Cleans work areas, equipment and utensils, segregates and removes garbage. · Distributes supplies, utensils, and portable equipment. · Carves various cooked meats. · Assists in quality control of items. · Sets up buffet presentations. Personnel · Supports the implementation of The Hyatt Strategy, demonstrating and reinforcing Hyatt’s Purpose – We care for people so they can be their best. A Commis Chef is an entry-level kitchen role, assisting senior chefs with food preparation, cooking, and maintaining hygiene standards. The position provides hands-on training across different kitchen sections, helping to build foundational culinary skills. Main Duties Customer Service · Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. · Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target. · Maintains positive guest and colleague interactions with good working relationships. Operational · Ensures that all company minimum brand standards have been implemented. · Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. · Prepares menu items in strict accordance with set recipes. · Adheres to all Hyatt Hotels hygiene standards and local hygiene laws. · Washes, peels, cuts, and seeds vegetables and fruits on daily basis. · Cleans, cuts, and grinds meats, poultry, and seafood if necessary. · Dips food items in crumbs, flour, and batter to bread them. · Stirs and strains soups and sauces. · Weighs and measures designated ingredients. · Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. · Stores foods in designated areas. · Cleans work areas, equipment and utensils, segregates and removes garbage. · Distributes supplies, utensils, and portable equipment. · Carves various cooked meats. · Assists in quality control of items. · Sets up buffet presentations. Personnel · Supports the implementation of The Hyatt Strategy, demonstrating and reinforcing Hyatt’s Purpose – We care for people so they can be their best. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.