Commis Employee Restaurant

Hyatt

CDI, CDI ID-Central Java-Surakarta FoodTech
Publiée le
15/07/2026
Contrat
CDI, CDI · Inconnue
Localisation
ID-Central Java-Surakarta
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Inconnue 5-10 ans exp. Francais

Avantages

Incentives à long termeTemps partiel possible
Missions clés Support le quotidien du chef
Profil recherché 5-10 ans d'expérience · Communication · Créativité
Outils & compétences Food preparation

Le poste en détail

As a Commis - Employee Restaurant, you will support the daily kitchen operations of the employee dining facility, ensuring meals are prepared and presented to high standards. This position is ideal for an aspiring culinary professional who is passionate about food preparation, eager to develop their skills, and committed to delivering a positive dining experience for team members in a fast-paced and collaborative environment. As a Commis - Employee Restaurant, you will support the daily kitchen operations of the employee dining facility, ensuring meals are prepared and presented to high standards. This position is ideal for an aspiring culinary professional who is passionate about food preparation, eager to develop their skills, and committed to delivering a positive dining experience for team members in a fast-paced and collaborative environment. Qualifications • Previous kitchen or food preparation experience in a hotel, restaurant, or similar food service environment is preferred. • Natural passion for food and a desire to grow as a culinary professional. • Ability to communicate clearly and professionally with team members and management. • Strong commitment to maintain cleanliness, proper food handling practices, and compliance with departmental and hotel policies. • Proficiency in maintaining high standards of cleanliness and safety in the workplace. • Flexible and cooperative, with the ability to work effectively under pressure and as part of a team. Qualifications • Previous kitchen or food preparation experience in a hotel, restaurant, or similar food service environment is preferred. • Natural passion for food and a desire to grow as a culinary professional. • Ability to communicate clearly and professionally with team members and management. • Strong commitment to maintain cleanliness, proper food handling practices, and compliance with departmental and hotel policies. • Proficiency in maintaining high standards of cleanliness and safety in the workplace. • Flexible and cooperative, with the ability to work effectively under pressure and as part of a team.