HY
Commis Chef (Indian)
Hyatt
Publiée le
09/08/2026
Contrat
CDI, Temps partiel · Inconnue
Localisation
IN-Goa
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Missions clés
Provide an excellent and consistent level of service to your customers. · quality_of_service_description: · output_results_text_bullet_points: · target_audience_segment: · company_culture_values: · exit_reason_text_bullet_points: · parent_reviewer_email_address: · parent_reviewer_phone_number_address: · green_job_type: · green_employee_tier_score_min: · green_employee_tier_max: · green_employee_bonus_type: · green_employee_bonus_money_value_min: · green_employee_bonus_money_value_max: · company_name_related_companies: · industry_related_companies: · top_traveled_years: · metrics_results_text_bullet_points: · exit_reason_text_bullet_points: · additional_learning_activities
Profil recherché
Bac +3 (Licence, Bachelor) · 1-3 ans d'expérience · Communication
Outils & compétences
SQL
Le poste en détail
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge