Chief Steward (Indonesian Nationality Only)

Hyatt

CDI, CDI ID-Bali-Uluwatu Luxe
Publiée le
23/07/2026
Contrat
CDI, CDI · Inconnue
Localisation
ID-Bali-Uluwatu
Taille équipe
250-2000 emp.
Rémunération
Inconnue
Inconnue 3-5 ans exp. Francais

Avantages

Incentives à long terme
Missions clés Supervisar le développement de la performance des équipes
Profil recherché 3-5 ans d'expérience · Gestion de projet · Organisation
Outils & compétences Agile, Remote work

Le poste en détail

The Chief Steward is responsible for overseeing all stewarding operations within the resort, ensuring the highest standards of cleanliness, hygiene, and organization in accordance with Alila brand standards and local health regulations. This role manages kitchen cleanliness, equipment maintenance, waste management, and stewarding team performance to support seamless F&B operations in a luxury environment. The Chief Steward is responsible for overseeing all stewarding operations within the resort, ensuring the highest standards of cleanliness, hygiene, and organization in accordance with Alila brand standards and local health regulations. This role manages kitchen cleanliness, equipment maintenance, waste management, and stewarding team performance to support seamless F&B operations in a luxury environment. Minimum 3–5 years of experience in stewarding, with at least 1–2 years in a supervisory or managerial role. Prior experience in a luxury hotel or resort environment is highly desirable. Strong leadership and team management skills. In-depth knowledge of kitchen operations, sanitation standards, and HACCP. Good understanding of stewarding equipment and chemical usage. Strong organizational and multitasking abilities. Ability to work under pressure in a fast-paced environment. Basic computer skills (MS Office). Minimum 3–5 years of experience in stewarding, with at least 1–2 years in a supervisory or managerial role. Prior experience in a luxury hotel or resort environment is highly desirable. Strong leadership and team management skills. In-depth knowledge of kitchen operations, sanitation standards, and HACCP. Good understanding of stewarding equipment and chemical usage. Strong organizational and multitasking abilities. Ability to work under pressure in a fast-paced environment. Basic computer skills (MS Office).