SE
Chef de Partie
Serco
Publiée le
26/05/2026
Contrat
CDI · Inconnue
Localisation
Bisham, Buck, GB
Taille équipe
Inconnue emp.
Rémunération
25 000 € - 35 000 €
Missions clés
Gérer et diriger une section désignée de la cuisine. · Préparer, cuire et présenter des plats selon des normes élevées. · Superviser, former et guider les Commis Chefs et collègues de cuisine. · Maintenir une excellente hygiène alimentaire et organisation. · Surveiller les niveaux de stock et aider à la rotation.
Profil recherché
1-3 ans d'expérience · organisation · teamwork · focus · learning mindset · Level 2 food hygiene
Outils & compétences
cooking techniques, kitchen operations, food safety, food hygiene
Le poste en détail
Chef De Partie
Location: Bisham Abbey, SL7 1RR
Salary: Paying up to £29500 depending on skills and experience plus excellent benefits
Schedule: Perm/FT/40 hours
Ready to impact a better future?
As a Chef de Partie in our catering team, you’ll take ownership of a key kitchen section, consistently delivering high-quality food that colleagues and customers can be proud of, while supporting a positive and professional kitchen culture.
This role plays an important part in creating great dining experiences that support wellbeing, community and connection. Your work helps ensure meals are prepared with care, consistency and pride, contributing to an environment where people feel looked after every day.
What you’ll do as a Chef de Partie
You’ll be entrusted to:
Run and manage a designated section of the kitchen, such as grill, sauce, pastry, or larder
Prepare, cook and present dishes to a consistently high standard, following agreed recipes and presentation guidelines
Support the Sous Chef and Head Chef with daily kitchen operations and service delivery
Supervise, train and guide Commis Chefs and kitchen colleagues, helping them grow their skills
Maintain excellent food hygiene, cleanliness and organisation, in line with health and safety standards
Monitor stock levels, support ordering and rotation, and help minimise waste and control food costs
Does this sound like you?
You’ll be a great fit for this role if you have:
Experience as a Chef de Partie, or strong experience as a Commis Chef ready to take the next step
A solid understanding of cooking techniques and kitchen operations
The ability to stay organised and focused in a fast-paced environment
Knowledge of food safety and hygiene requirements, with Level 2 food hygiene preferred
A positive, team-focused mindset and a genuine interest in learning and development
Discover all you need to keep growing
We’re one of the top 1% of international employers, so you can have confidence you’ll be part of a highly supportive culture with leaders you can count on to help you achieve your goals. From mentoring and training to our focus on internal progression, we’re proud to offer clear development opportunities – and the support and tools to help you seize them.
What we offer:
Free membership at the Centre for you and a friend or family member (limited to 1) plus heavily discounted use of classes and facilities.
Free safeguarding training and DBS check
Excellent Development and Training Opportunities
6% employer matched pension contribution
Up to 25 days annual leave
Life assurance up to 2x base salary
Plus, more Employee Benefits (moreleisure.com)
and carers, people with disabilities, veterans, and people from all cultural backgrounds.
Let’s impact a better future, together. Apply today.
#leisurejobs
Serco/Serco Leisure Operating Limited are appointed as the Trust’s Managing Agents. We manage the recruitment process and the Trust’s employees in the delivery of the service on their behalf. The Trust is committed to equal opportunities and requests any potential applicant to contact the Recruitment Team on 0345 010 4000 as soon as possible if an applicant has any additional queries, requirements or will need additional time in submitting an application. Applicants should be aware that in line with the company’s policy, employees will have a DBS check where appropriate.
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