Chef de Partie Breakfast

The StandardX, Melbourne — BistroX Experienced chefs looking for a part-time breakfast position? We’d love to hear from you. StandardX reimagines hospitality with bold design, vibrant culture and a focus on community driven experiences. Located in the heart of Fitzroy, StandardX, Melbourne is a hub for music, art and creative energy. Join BistroX, an exciting culinary venture that is elevated yet easy-going, created with Fitzroy locals, hotel guests and Melbourne’s vibrant dining culture in mind. WE#anythingbutstandard Bring your passion for preparing beautiful breakfast dishes and help us create memorable guest experiences that are anything but Standard. About the role As a Part-Time Breakfast Chef, you will support the smooth daily operation of the BistroX kitchen during breakfast service. Your responsibilities will include: · Preparing and presenting high-quality breakfast dishes consistently and efficiently. · Supporting breakfast mise en place, service and kitchen close-down procedures. · Working confidently across the breakfast section, including eggs, hot dishes, cold items and garnishes. · Maintaining excellent food safety, hygiene and cleanliness standards. · Ensuring fresh, frozen and dry goods are stored securely, correctly labelled and properly rotated. · Working collaboratively with the kitchen, front-of-house and hotel operations teams. · Communicating clearly and professionally during busy service periods. · Managing multiple orders and tasks in a high-volume, high-energy kitchen. · Maintaining clean, safe and organised kitchen and storage areas. · Complying with all hotel policies, procedures and food safety requirements. · Contributing to a supportive, friendly and professional team environment. This is a part-time position primarily focused on morning breakfast shifts. Availability across weekdays, weekends, shifts outside of breakfast and public holidays may be required. The Standard Values Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic All applicants must have the right to work in Australia. The StandardX, Melbourne — BistroX Experienced chefs looking for a part-time breakfast position? We’d love to hear from you. StandardX reimagines hospitality with bold design, vibrant culture and a focus on community driven experiences. Located in the heart of Fitzroy, StandardX, Melbourne is a hub for music, art and creative energy. Join BistroX, an exciting culinary venture that is elevated yet easy-going, created with Fitzroy locals, hotel guests and Melbourne’s vibrant dining culture in mind. WE#anythingbutstandard Bring your passion for preparing beautiful breakfast dishes and help us create memorable guest experiences that are anything but Standard. About the role As a Part-Time Breakfast Chef, you will support the smooth daily operation of the BistroX kitchen during breakfast service. Your responsibilities will include: · Preparing and presenting high-quality breakfast dishes consistently and efficiently. · Supporting breakfast mise en place, service and kitchen close-down procedures. · Working confidently across the breakfast section, including eggs, hot dishes, cold items and garnishes. · Maintaining excellent food safety, hygiene and cleanliness standards. · Ensuring fresh, frozen and dry goods are stored securely, correctly labelled and properly rotated. · Working collaboratively with the kitchen, front-of-house and hotel operations teams. · Communicating clearly and professionally during busy service periods. · Managing multiple orders and tasks in a high-volume, high-energy kitchen. · Maintaining clean, safe and organised kitchen and storage areas. · Complying with all hotel policies, procedures and food safety requirements. · Contributing to a supportive, friendly and professional team environment. This is a part-time position primarily focused on morning breakfast shifts. Availability across weekdays, weekends, shifts outside of breakfast and public holidays may be required. The Standard Values Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic All applicants must have the right to work in Australia. About you · Previous experience as a CDP in a quality, high-volume kitchen. · Strong breakfast cookery skills and confidence working during fast-paced service. · An innovative and creative approach to food. · Appropriate qualifications in commercial cookery. · Sound knowledge of food safety and safe food-handling practices. · A reliable, professional and proactive attitude. · The ability to work independently and as part of a team. · Strong communication skills and openness to sharing feedback and ideas. · Flexibility to work early mornings, weekends and public holidays. · Excellent presentation, punctuality and attention to detail. · Full Australian working rights. About you · Previous experience as a CDP in a quality, high-volume kitchen. · Strong breakfast cookery skills and confidence working during fast-paced service. · An innovative and creative approach to food. · Appropriate qualifications in commercial cookery. · Sound knowledge of food safety and safe food-handling practices. · A reliable, professional and proactive attitude. · The ability to work independently and as part of a team. · Strong communication skills and openness to sharing feedback and ideas. · Flexibility to work early mornings, weekends and public holidays. · Excellent presentation, punctuality and attention to detail. · Full Australian working rights.