Chef de Cuisine - McFarland House

About McFarland House McFarland House, A beautifully restored two-storey 19th-century pavilion, McFarland House offers beachfront dining with panoramic views and a relax, elegant ambiance.​ A Celebration of Grilled Meats & Shared Comfort Foods.​ Our thoughtfully curated menu features expertly grilled meats and vibrant, flavorful sides-crafted for a shared dining experiences. Description We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meats—grilled to enhance their natural flavours—and pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards. About McFarland House McFarland House, A beautifully restored two-storey 19th-century pavilion, McFarland House offers beachfront dining with panoramic views and a relax, elegant ambiance.​ A Celebration of Grilled Meats & Shared Comfort Foods.​ Our thoughtfully curated menu features expertly grilled meats and vibrant, flavorful sides-crafted for a shared dining experiences. Description We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day kitchen operations of McFarland House. This role is responsible for showcasing premium meats—grilled to enhance their natural flavours—and pairing them with vibrant Thai and international cuisine and a fresh local seafood. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards. The Chef de Cuisine will drive menu innovation with seasonal dishes, uphold impeccable food quality and safety standards. Ideally with a Culinary degree or equivalent professional training. 2–3 years in a senior leadership role such as, Chef de Cuisine, Head Chef or Senior Sous Chef in resort or destination dining with breakfast-through-dinner operations. Demonstrated expertise in menu engineering, effective cost management, and successful implementation of seasonal menu innovations. Knowledge of sustainability certifications or traceable sourcing. Deep understanding of food safety, sanitation, and kitchen compliance standards. Good command of English and computer skills particularly in the use of MS Office, Email and general computer literacy. Ideally with a Culinary degree or equivalent professional training. 2–3 years in a senior leadership role such as, Chef de Cuisine, Head Chef or Senior Sous Chef in resort or destination dining with breakfast-through-dinner operations. Demonstrated expertise in menu engineering, effective cost management, and successful implementation of seasonal menu innovations. Knowledge of sustainability certifications or traceable sourcing. Deep understanding of food safety, sanitation, and kitchen compliance standards. Good command of English and computer skills particularly in the use of MS Office, Email and general computer literacy.