Chef Commis - Hyatt Regency Hong Kong, Tsim Sha Tsui

You will be responsible to provide an excellent and consistent level of service to your customers To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards You will be responsible to provide an excellent and consistent level of service to your customers To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills Good hygiene knowledge 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills Good hygiene knowledge