Bartender - Keraton at The Plaza

Hyatt

CDI, CDI ID-JW-Jakarta Hôtellerie
Publiée le
07/07/2026
Contrat
CDI, CDI · Inconnue
Localisation
ID-JW-Jakarta
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Inconnue 1-3 ans exp. Francais

Avantages

Incentives à long terme
Missions clés Provide an excellent and consistent level of service to your customers · Assist with the customer and bar service at the hotel's selected beverage outlets · Reflect on the impact of your work
Profil recherché 1-3 ans d'expérience · Communication · Interpersonelle
Outils & compétences Aucun outil, Logiciel

Le poste en détail

As a Food & Beverage Bartender, you will be at the heart of the bar experience, greeting guests with warmth and crafting exceptional cocktails with precision. Your deep product knowledge and commitment to superior service will elevate every guest interaction, reflecting our dedication to excellence. As a Food & Beverage Bartender, you will be at the heart of the bar experience, greeting guests with warmth and crafting exceptional cocktails with precision. Your deep product knowledge and commitment to superior service will elevate every guest interaction, reflecting our dedication to excellence. Indonesian Nationality. You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. two years serving experience in a fast-paced bar/restaurant. Indonesian Nationality. You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. two years serving experience in a fast-paced bar/restaurant.