Assistant Manager-Bar/ Mixologist

Leads bar operations by creating innovative beverage menus, maintaining high standards of drink quality, presentation, and guest experience. Supervises bar staff, manages inventory, controls beverage costs, and ensures compliance with safety, hygiene, and licensing regulations. Drives revenue growth through upselling, staff training, and delivering exceptional customer service while ensuring smooth day-to-day bar operations. Leads bar operations by creating innovative beverage menus, maintaining high standards of drink quality, presentation, and guest experience. Supervises bar staff, manages inventory, controls beverage costs, and ensures compliance with safety, hygiene, and licensing regulations. Drives revenue growth through upselling, staff training, and delivering exceptional customer service while ensuring smooth day-to-day bar operations. Bachelor's degree/Diploma in Hospitality Management, Hotel Management, or a related field, with 3-5 years of experience in bar operations. Strong knowledge of mixology, beverage trends, inventory management, and team supervision; bartending certifications are preferred. Bachelor's degree/Diploma in Hospitality Management, Hotel Management, or a related field, with 3-5 years of experience in bar operations. Strong knowledge of mixology, beverage trends, inventory management, and team supervision; bartending certifications are preferred.