Assistant Event Service Manager

In your role as Assistant Event Service Manager at Park Hyatt Zurich, you can fully express your passion for excellent service and unforgettable events. You will work in an inspiring, international environment in the heart of the city and be part of a dedicated team that places the highest value on quality and hospitality. You will benefit from diverse development and career opportunities within the Hyatt Group worldwide, as well as regular training programs that support your professional and personal growth. Attractive additional benefits, such as discounted stays in our hotels worldwide and a modern work environment, make your role with us truly special - providing you with the perfect setting to create exceptional guest experiences day after day. In your role as Assistant Event Service Manager at Park Hyatt Zurich, you can fully express your passion for excellent service and unforgettable events. You will work in an inspiring, international environment in the heart of the city and be part of a dedicated team that places the highest value on quality and hospitality. You will benefit from diverse development and career opportunities within the Hyatt Group worldwide, as well as regular training programs that support your professional and personal growth. Attractive additional benefits, such as discounted stays in our hotels worldwide and a modern work environment, make your role with us truly special - providing you with the perfect setting to create exceptional guest experiences day after day. Completed training in the hotel or restaurant industry, or a degree in Hospitality Management Initial leadership experience in the banquet or events sector is an advantage Strong host personality with a high level of quality and service awareness Excellent organizational skills, with a structured and solution-oriented approach to work Flexibility and resilience, even during demanding service periods Very good command of German and English; additional languages are an advantage Confident appearance and outstanding communication skills Passion for events and enthusiasm for creating unforgettable guest experiences Completed training in the hotel or restaurant industry, or a degree in Hospitality Management Initial leadership experience in the banquet or events sector is an advantage Strong host personality with a high level of quality and service awareness Excellent organizational skills, with a structured and solution-oriented approach to work Flexibility and resilience, even during demanding service periods Very good command of German and English; additional languages are an advantage Confident appearance and outstanding communication skills Passion for events and enthusiasm for creating unforgettable guest experiences