HS
Assistant Bar Manager - Brooklands Bar
HSH Group
Publiée le
13/08/2026
Contrat
CDI · Inconnue
Localisation
London, GB
Taille équipe
Inconnue emp.
Rémunération
Inconnue
Missions clés
Assicurare la satisfaction del cliente · Promouvoir le développement personnel
Profil recherché
Comunicazione · Leadership
Outils & compétences
Espańczyk
Le poste en détail
The Peninsula London is excited to announce we are seeking an ambitious Assistant Bar Manager to join the team within our Brooklands Bar. This role will be accountable for ensuring the highest levels of food and beverage service while proactively managing team engagement to create the finest guest experience.
A sleek space showcasing innovative cocktails, as well as striking views across London’s skyline, Brooklands Bar makes an unforgettable day-to-night rooftop destination. An array of classic cocktails can be savoured here, along with more conceptual cocktails specially developed in the ‘Drinks Studio’.
The bar’s design further embraces the restaurant’s themes of classic British aviation, motorsport, and fine craftsmanship. Its intricate latticed ceiling echoes that of a twin-engine bomber designed in the 1930s; its striking glass chandelier, meanwhile, replicates the blades of a Rolls Royce turbine jet engine.
An exceptional opportunity to join our high-profile flagship hotel in London
Market leading remuneration, service charge and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key accountabilities
Support and lead the team to deliver memorable bar experience
Support the Bar Manager and Restaurant Director in innovation, creativity and technical ability to position the Bar
Handle all guest complaints in a courteous and efficient manner, communicating with senior management when necessary
Establish and maintain outstanding colleague interactions with exceptional working relationships
Ensure the highest level of Health and Safety and Hygiene are maintained, reporting employee and guest accidents, and responding suitably to any hotel emergency
General requirements
Minimum 2 years relevant experience within a similar environment.
Extensive food and beverage knowledge with the ability to remember and recall ingredients to best inform customers and waiting staff
Strong leadership, motivational and people skills with the ability to communicate effectively with all team members and guests
Fluent English communication proficiency expertise in a second language would be desirable
We are delighted to receive your CV and will liaise with suitable candidates directly.